Beef, rib, small end (ribs 10-12), separable lean… vs. Beef, rib, small end (ribs 10-12), separable lean… vs. Beef, rib, small end (ribs 10-12), separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, rib, small end (ribs 10-12), separable lean… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | Beef, rib, small end (ribs 10-12),… | Beef, rib, small end (ribs 10-12),… | Beef, rib, small end (ribs 10-12),… |
|---|---|---|---|
| Protein | 24.9 G | 25.9 G | 22.5 G |
| Total lipid (fat) | 19.8 G | 20 G | 27.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 285 KCAL | 291 KCAL | 341 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 19 MG | 13 MG |
| Iron, Fe | 2.3 MG | 1.7 MG | 2.4 MG |
| Potassium, K | 344 MG | 323 MG | 324 MG |
| Sodium, Na | 64 MG | 53 MG | 63 MG |
| Cholesterol | 83 MG | 97 MG | 83 MG |
| Fatty acids, total saturated | 8 G | 7.9 G | 10.9 G |
| Total Sugars | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 13 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.