Beef, rib, whole (ribs 6-12), separable lean and… vs. Beef, Australian, imported, Wagyu, rib, small end… vs. Beef, brisket, whole, separable lean and fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, brisket, whole, separable lean and fat,… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | Beef, rib, whole (ribs 6-12), separable… | Beef, Australian, imported, Wagyu, rib,… | Beef, brisket, whole, separable lean… |
|---|---|---|---|
| Protein | 23.1 G | 17.6 G | 25.9 G |
| Total lipid (fat) | 25.6 G | 28.6 G | 24.5 G |
| Carbohydrate, by difference | 0 G | 0.46 G | 0 G |
| Energy | 330 KCAL | 330 KCAL | 331 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 4 MG | 7 MG |
| Iron, Fe | 2.4 MG | 2.1 MG | 2.5 MG |
| Potassium, K | 310 MG | - | 251 MG |
| Sodium, Na | 65 MG | 65 MG | 64 MG |
| Cholesterol | 84 MG | 77 MG | 93 MG |
| Fatty acids, total saturated | 10.3 G | 11.1 G | 9.4 G |
| Total Sugars | - | 0 G | 0 G |
| Fatty acids, total trans | - | 0.91 G | - |
| Vitamin D (D2 + D3), International Units | - | - | 16 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.