Beef, ribeye filet, boneless, separable lean only, vs. Beef, chuck for stew, separable lean and fat, sele vs. Beef, shoulder steak, boneless, separable lean and
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Beef, ribeye filet, boneless, separable | Beef, chuck for stew, separable lean and | Beef, shoulder steak, boneless, separabl |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 3 IU | 4 IU | 5 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.