Beef, ribeye petite roast/filet, boneless,… vs. Beef, shoulder pot roast or steak, boneless,… vs. Beef, New Zealand, imported, brisket point end,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, ribeye petite roast/filet, boneless,… has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | Beef, ribeye petite roast/filet,… | Beef, shoulder pot roast or steak,… | Beef, New Zealand, imported, brisket… |
|---|---|---|---|
| Protein | 22.9 G | 21.4 G | 20.9 G |
| Total lipid (fat) | 3.7 G | 4.3 G | 4.6 G |
| Carbohydrate, by difference | 0 G | 0.11 G | 0 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 12 MG | 4 MG |
| Iron, Fe | 2.2 MG | 2.7 MG | 2.1 MG |
| Potassium, K | 389 MG | 408 MG | 321 MG |
| Sodium, Na | 57 MG | 74 MG | 51 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 2 IU | 5 IU |
| Cholesterol | 65 MG | 64 MG | 54 MG |
| Fatty acids, total trans | 0.19 G | 0.18 G | 0.07 G |
| Fatty acids, total saturated | 1.3 G | 1.7 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.