Beef, round, knuckle, tip center, steak,… vs. Beef, brisket, flat half, boneless, separable… vs. Beef, shoulder top blade steak, boneless,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, brisket, flat half, boneless, separable… has the most protein of the foods compared, at 21.3 g per 100g.
| Nutrient | Beef, round, knuckle, tip center,… | Beef, brisket, flat half, boneless,… | Beef, shoulder top blade steak,… |
|---|---|---|---|
| Protein | 21 G | 21.3 G | 20.3 G |
| Total lipid (fat) | 5.2 G | 5.8 G | 6.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 137 KCAL | 137 KCAL | 137 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 5 MG | 13 MG | 12 MG |
| Iron, Fe | 2 MG | 2 MG | 2.5 MG |
| Potassium, K | 360 MG | 367 MG | 344 MG |
| Sodium, Na | 53 MG | 82 MG | 86 MG |
| Cholesterol | 59 MG | 67 MG | 71 MG |
| Fatty acids, total trans | 0.21 G | 0.21 G | 0.31 G |
| Fatty acids, total saturated | 1.9 G | 2 G | 2.7 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU | 3 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.