Beef, short loin, t-bone steak, separable lean and vs. Beef, top sirloin, steak, separable lean and fat, vs. Beef, composite of trimmed retail cuts, separable
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Beef, short loin, t-bone steak, separabl | Beef, top sirloin, steak, separable lean | Beef, composite of trimmed retail cuts, |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | — | 6 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.