BEEF SKINLESS SMOKED SAUSAGE, BEEF vs. SMOKED SKINLESS SAUSAGE, SMOKED vs. SMOKED SKINLESS SAUSAGE, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SKINLESS SMOKED SAUSAGE, BEEF has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BEEF SKINLESS SMOKED SAUSAGE, BEEF | SMOKED SKINLESS SAUSAGE, SMOKED | SMOKED SKINLESS SAUSAGE, SMOKED |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | 10.7 G |
| Total lipid (fat) | 28.6 G | 26.8 G | 26.8 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 7.1 G | 7.1 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 36 MG | 36 MG |
| Iron, Fe | 1.3 MG | 0.64 MG | 0.64 MG |
| Sodium, Na | 911 MG | 875 MG | 875 MG |
| Cholesterol | 62 MG | 62 MG | 62 MG |
| Fatty acids, total trans | 1.8 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 10.7 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.