BEEF SKIRT STEAK vs. BEEF SKIRT STEAK vs. BEEF SKIRT STEAK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SKIRT STEAK has the most protein of the foods compared, at 18.4 g per 100g.
| Nutrient | BEEF SKIRT STEAK | BEEF SKIRT STEAK | BEEF SKIRT STEAK |
|---|---|---|---|
| Protein | 18.4 G | 18.4 G | 18.4 G |
| Total lipid (fat) | 7 G | 7 G | 7 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 1.8 G |
| Energy | 149 KCAL | 149 KCAL | 149 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2.4 MG |
| Sodium, Na | 596 MG | 596 MG | 596 MG |
| Cholesterol | 48 MG | 48 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.