BEEF SKIRT STEAK MARINATED FOR FAJITAS vs. FROZEN YOGURT vs. WHOLE GRAIN BROWN RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SKIRT STEAK MARINATED FOR FAJITAS has the most protein of the foods compared, at 17.7 g per 100g.
| Nutrient | BEEF SKIRT STEAK MARINATED FOR FAJITAS | FROZEN YOGURT | WHOLE GRAIN BROWN RICE |
|---|---|---|---|
| Protein | 17.7 G | 6.5 G | 4.1 G |
| Total lipid (fat) | 10.6 G | 4 G | 1.7 G |
| Carbohydrate, by difference | 2.6 G | 30.6 G | 36.7 G |
| Energy | 177 KCAL | 177 KCAL | 177 KCAL |
| Total Sugars | 0.88 G | 22.6 G | 0.68 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 18 MG | 242 MG | 16 MG |
| Iron, Fe | 1.6 MG | 0 MG | 1.4 MG |
| Potassium, K | 558 MG | - | 150 MG |
| Sodium, Na | 168 MG | 113 MG | 7 MG |
| Cholesterol | 58 MG | 16 MG | 0 MG |
| Fatty acids, total trans | 0.44 G | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 2.4 G | 0.34 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.