BEEF SMOKED SAUSAGE vs. BISCUIT SANDWICHES, BACON, EGG & CHEESE vs. BEEF SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SMOKED SAUSAGE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BEEF SMOKED SAUSAGE | BISCUIT SANDWICHES, BACON, EGG & CHEESE | BEEF SMOKED SAUSAGE |
|---|---|---|---|
| Protein | 10.7 G | 9.8 G | 10.7 G |
| Total lipid (fat) | 26.8 G | 18.6 G | 26.8 G |
| Carbohydrate, by difference | 5.4 G | 25.5 G | 5.4 G |
| Energy | 304 KCAL | 304 KCAL | 304 KCAL |
| Total Sugars | 1.8 G | 2.9 G | 1.8 G |
| Fiber, total dietary | 0 G | 2 G | - |
| Calcium, Ca | 36 MG | 147 MG | - |
| Iron, Fe | 1.9 MG | 1.8 MG | - |
| Sodium, Na | 786 MG | 706 MG | 786 MG |
| Cholesterol | 54 MG | 108 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 8.8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.