BEEF STEW, BEEF vs. DINTY MOORE, BIG BOWLS BEEF STEW vs. HORMEL, COMPLEATS, CHICKEN & NOODLES MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HORMEL, COMPLEATS, CHICKEN & NOODLES MADE WITH… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BEEF STEW, BEEF | DINTY MOORE, BIG BOWLS BEEF STEW | HORMEL, COMPLEATS, CHICKEN & NOODLES… |
|---|---|---|---|
| Protein | 4.2 G | 4.2 G | 5.6 G |
| Total lipid (fat) | 4.2 G | 4.2 G | 2.8 G |
| Carbohydrate, by difference | 7.2 G | 7.2 G | 9.4 G |
| Energy | 85 KCAL | 85 KCAL | 85 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 1.4 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0.5 G |
| Calcium, Ca | 0 MG | 8 MG | 9 MG |
| Iron, Fe | 0.15 MG | 0.31 MG | 0.34 MG |
| Sodium, Na | 419 MG | 419 MG | 413 MG |
| Cholesterol | 13 MG | 17 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 1.7 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.