BEEF STEW SLOW SIMMERED SOUP, BEEF STEW vs. BEEF STEW SLOW SIMMERED SOUP, BEEF STEW vs. TORTELLINI & VEGETABLE SLOW SIMMERED SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF STEW SLOW SIMMERED SOUP, BEEF STEW has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | BEEF STEW SLOW SIMMERED SOUP, BEEF STEW | BEEF STEW SLOW SIMMERED SOUP, BEEF STEW | TORTELLINI & VEGETABLE SLOW SIMMERED… |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 0.88 G |
| Total lipid (fat) | 0.88 G | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 4.8 G |
| Energy | 31 KCAL | 31 KCAL | 31 KCAL |
| Total Sugars | 0.44 G | 0.44 G | 0.88 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.4 G |
| Calcium, Ca | 7 MG | 7 MG | 11 MG |
| Iron, Fe | 0.22 MG | 0.22 MG | 0.18 MG |
| Potassium, K | 68 MG | 68 MG | 59 MG |
| Sodium, Na | 176 MG | 176 MG | 139 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 2 MG | 2 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.22 G | 0.22 G | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.