BEEF SUMMER SAUSAGE vs. BLACK FOREST SMOKED TURKEY BREAST, SMOKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACK FOREST SMOKED TURKEY BREAST, SMOKE has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | BEEF SUMMER SAUSAGE | BLACK FOREST SMOKED TURKEY BREAST, SMOKE |
|---|---|---|
| Protein | 16.1 G | 20.4 G |
| Total lipid (fat) | 28.6 G | 0.93 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 321 KCAL | 93 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.3 MG |
| Sodium, Na | 1250 MG | 722 MG |
| Cholesterol | 71 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.