Beef, top loin petite roast, boneless, separable… vs. Beef, chuck, arm pot roast, separable lean and… vs. Beef, rib, back ribs, bone-in, separable lean…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, top loin petite roast, boneless, separable… has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | Beef, top loin petite roast, boneless,… | Beef, chuck, arm pot roast, separable… | Beef, rib, back ribs, bone-in,… |
|---|---|---|---|
| Protein | 26.8 G | 19.3 G | 19.1 G |
| Total lipid (fat) | 14.1 G | 17.4 G | 17.9 G |
| Carbohydrate, by difference | 1.1 G | 0 G | 0.46 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 18 MG | 9 MG |
| Iron, Fe | 3.3 MG | 1.6 MG | 1.8 MG |
| Potassium, K | 375 MG | 290 MG | 258 MG |
| Sodium, Na | 92 MG | 62 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | - | - |
| Cholesterol | 80 MG | 93 MG | 70 MG |
| Fatty acids, total trans | 0.76 G | - | 0.97 G |
| Fatty acids, total saturated | 4.8 G | 7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.