Beef, top loin petite roast, boneless, separable… vs. Beef, short loin, porterhouse steak, separable… vs. Beef, brisket, flat half, separable lean and fat,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, brisket, flat half, separable lean and fat,… has the most protein of the foods compared, at 32.9 g per 100g.
| Nutrient | Beef, top loin petite roast, boneless,… | Beef, short loin, porterhouse steak,… | Beef, brisket, flat half, separable… |
|---|---|---|---|
| Protein | 27.1 G | 28.2 G | 32.9 G |
| Total lipid (fat) | 11.2 G | 10.3 G | 8 G |
| Carbohydrate, by difference | 0.9 G | 0 G | 0 G |
| Energy | 213 KCAL | 213 KCAL | 213 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 6 MG | 19 MG | 19 MG |
| Iron, Fe | 3.4 MG | 3.2 MG | 2.8 MG |
| Potassium, K | 369 MG | 291 MG | 264 MG |
| Sodium, Na | 84 MG | 68 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | 3 IU | - |
| Cholesterol | 85 MG | 82 MG | 92 MG |
| Fatty acids, total trans | 0.61 G | 0.53 G | - |
| Fatty acids, total saturated | 3.7 G | 4 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.