Beef, variety meats and by-products, kidneys, raw vs. Beef, New Zealand, imported, variety meats and… vs. Beef, variety meats and by-products, tripe,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, New Zealand, imported, variety meats and… has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | Beef, variety meats and by-products,… | Beef, New Zealand, imported, variety… | Beef, variety meats and by-products,… |
|---|---|---|---|
| Protein | 17.4 G | 19 G | 11.7 G |
| Total lipid (fat) | 3.1 G | 3 G | 4 G |
| Carbohydrate, by difference | 0.29 G | 0 G | 2 G |
| Energy | 99 KCAL | 103 KCAL | 94 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 158 MG | 81 MG |
| Iron, Fe | 4.6 MG | 3.7 MG | 0.66 MG |
| Potassium, K | 262 MG | 102 MG | 42 MG |
| Sodium, Na | 182 MG | 40 MG | 68 MG |
| Vitamin D (D2 + D3), International Units | 45 IU | 10 IU | - |
| Cholesterol | 411 MG | 199 MG | 157 MG |
| Fatty acids, total trans | 0.1 G | 0.07 G | 0.2 G |
| Fatty acids, total saturated | 0.87 G | 0.92 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.