Beef, variety meats and by-products, suet, raw vs. Beef, New Zealand, imported, subcutaneous fat,… vs. Beef, New Zealand, imported, subcutaneous fat, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beef, New Zealand, imported, subcutaneous fat, raw has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | Beef, variety meats and by-products,… | Beef, New Zealand, imported,… | Beef, New Zealand, imported,… |
|---|---|---|---|
| Protein | 1.5 G | 6.5 G | 8.5 G |
| Total lipid (fat) | 94 G | 78.3 G | 72.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 854 KCAL | 731 KCAL | 685 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 17 MG | 20 MG |
| Iron, Fe | 0.17 MG | 0.47 MG | 0.38 MG |
| Potassium, K | 16 MG | 129 MG | 93 MG |
| Sodium, Na | 7 MG | 25 MG | 26 MG |
| Cholesterol | 68 MG | 63 MG | 64 MG |
| Fatty acids, total saturated | 52.3 G | 30.3 G | 31.5 G |
| Vitamin D (D2 + D3), International Units | - | 13 IU | 11 IU |
| Fatty acids, total trans | - | 2.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.