"BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,10" vs. "BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,10" vs. "BEEF,GRND,CHUCK,PTY,40/4OZ,FBAB-GM,10#,Z"
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
"BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,10" has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | "BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,1… | "BEEF,GRND,CHUCK,PTY,30/5.33OZ,FBAB-GM,1… | "BEEF,GRND,CHUCK,PTY,40/4OZ,FBAB-GM,10#,… |
|---|---|---|---|
| Protein | 18 G | 18 G | 18 G |
| Total lipid (fat) | 22 G | 22 G | 22 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 270 KCAL | 270 KCAL | 270 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 20 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.8 MG | 0 MG |
| Sodium, Na | 5 MG | 5 MG | 55 MG |
| Cholesterol | 70 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 2 G | 2 G | 2 G |
| Fatty acids, total saturated | 9 G | 9 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.