BEEFY MACARONI IN TOMATO SAUCE, BEEFY vs. TILAPIA FILLETS vs. CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TILAPIA FILLETS has the most protein of the foods compared, at 21.4 g per 100g.

Nutrient BEEFY MACARONI IN TOMATO SAUCE, BEEFY TILAPIA FILLETS CREAM OF CHICKEN CONDENSED SOUP, CREAM…
Protein 3.5 G21.4 G2.4 G
Total lipid (fat) 3.5 G1.8 G6.4 G
Carbohydrate, by difference 12.7 G0 G8 G
Energy 96 KCAL96 KCAL96 KCAL
Total Sugars 2.4 G0 G0.8 G
Fiber, total dietary 1.2 G0 G0.8 G
Calcium, Ca 9 MG9 MG-
Iron, Fe 0.42 MG0.48 MG-
Sodium, Na 322 MG54 MG640 MG
Sugars, added 1.2 G--
Cholesterol 6 MG50 MG8 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.4 G1.8 G1.6 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.