Beer vs. Michelada vs. Hard cider
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Michelada has the most protein of the foods compared, at 0.66 g per 100g.
| Nutrient | Beer | Michelada | Hard cider |
|---|---|---|---|
| Protein | 0.46 G | 0.66 G | 0 G |
| Total lipid (fat) | 0 G | 0.15 G | 0 G |
| Carbohydrate, by difference | 3.5 G | 4 G | 5.9 G |
| Energy | 43 KCAL | 33 KCAL | 56 KCAL |
| Total Sugars | 0 G | 1.4 G | 5.9 G |
| Fiber, total dietary | 0 G | 0.2 G | 0 G |
| Calcium, Ca | 4 MG | 8 MG | 4 MG |
| Iron, Fe | 0.02 MG | 0.22 MG | 0.06 MG |
| Potassium, K | 27 MG | 119 MG | 54 MG |
| Sodium, Na | 4 MG | 137 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.01 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.