BELGIAN DARK CHOCOLATE WITH ALMONDS & SEA SALT,… vs. BELGIAN DARK CHOCOLATE WITH SEA SALT, BELGIAN vs. SEA SALT & VINEGAR POTATO CHIPS, SEA SALT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELGIAN DARK CHOCOLATE WITH ALMONDS & SEA SALT,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BELGIAN DARK CHOCOLATE WITH ALMONDS &… | BELGIAN DARK CHOCOLATE WITH SEA SALT,… | SEA SALT & VINEGAR POTATO CHIPS, SEA… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 3.6 G |
| Total lipid (fat) | 42.9 G | 42.9 G | 35.7 G |
| Carbohydrate, by difference | 39.3 G | 35.7 G | 53.6 G |
| Energy | 571 KCAL | 571 KCAL | 571 KCAL |
| Total Sugars | 28.6 G | 25 G | 0 G |
| Fiber, total dietary | 10.7 G | 10.7 G | 3.6 G |
| Calcium, Ca | 71 MG | 57 MG | 0 MG |
| Iron, Fe | 10.7 MG | 10.7 MG | 1.3 MG |
| Sodium, Na | 500 MG | 571 MG | 357 MG |
| Sugars, added | 28.6 G | 25 G | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 25 G | 3.6 G |
| Cholesterol | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.