BELL PEPPER STRIPS, SWEET vs. BELL PEPPER STRIPS, SWEET vs. APPLE BUTTER ORGANIC SPREAD, APPLE BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BELL PEPPER STRIPS, SWEET has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BELL PEPPER STRIPS, SWEET | BELL PEPPER STRIPS, SWEET | APPLE BUTTER ORGANIC SPREAD, APPLE… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 20 G | 20 G | 20 G |
| Energy | 67 KCAL | 67 KCAL | 75 KCAL |
| Total Sugars | 16.7 G | 16.7 G | 15 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 5 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 1.8 MG |
| Sodium, Na | 2000 MG | 2000 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.