BEN & JERRY'S, ICE CREAM, BREWED TO MATTER vs. BEN & JERRY'S, ICE CREAM, CHOCOLATE FUDGE BROWNIE vs. COLD BREW CARAMEL LATTE & SWEET CREAM ICE CREAMS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEN & JERRY'S, ICE CREAM, CHOCOLATE FUDGE BROWNIE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BEN & JERRY'S, ICE CREAM, BREWED TO… | BEN & JERRY'S, ICE CREAM, CHOCOLATE… | COLD BREW CARAMEL LATTE & SWEET CREAM… |
|---|---|---|---|
| Protein | 3.3 G | 4.2 G | 3.6 G |
| Total lipid (fat) | 14.2 G | 11.7 G | 12.3 G |
| Carbohydrate, by difference | 23.3 G | 25 G | 24.6 G |
| Energy | 225 KCAL | 225 KCAL | 225 KCAL |
| Total Sugars | 20 G | 19.2 G | 20.3 G |
| Fiber, total dietary | 0.8 G | 1.7 G | - |
| Calcium, Ca | 83 MG | 83 MG | 116 MG |
| Iron, Fe | 0.9 MG | 2.3 MG | - |
| Sodium, Na | 42 MG | 54 MG | 98 MG |
| Cholesterol | 62 MG | 42 MG | 69 MG |
| Fatty acids, total trans | 0.42 G | 0 G | 0.36 G |
| Fatty acids, total saturated | 9.2 G | 7.5 G | 7.3 G |
| Potassium, K | - | - | 116 MG |
| Sugars, added | - | - | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.