Bertolli Chicken Florentine & Farfalle Frozen… vs. SOY SAUCE, SOY vs. CREAMY BALSAMIC POWER DRESSING, CREAMY BALSAMIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOY SAUCE, SOY has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | Bertolli Chicken Florentine & Farfalle… | SOY SAUCE, SOY | CREAMY BALSAMIC POWER DRESSING, CREAMY… |
|---|---|---|---|
| Protein | 6.6 G | 6.7 G | 0 G |
| Total lipid (fat) | 3.8 G | 0 G | 5 G |
| Carbohydrate, by difference | 17.1 G | 26.7 G | 20 G |
| Energy | 133 KCAL | 133 KCAL | 133 KCAL |
| Total Sugars | 1.4 G | 26.7 G | 10 G |
| Fiber, total dietary | 0.9 G | 0 G | 10 G |
| Calcium, Ca | 52 MG | 0 MG | 0 MG |
| Iron, Fe | 0.57 MG | 0 MG | 0 MG |
| Potassium, K | 152 MG | 1933 MG | 0 MG |
| Sodium, Na | 280 MG | 4400 MG | 700 MG |
| Sugars, added | 0 G | 26.7 G | 6.7 G |
| Cholesterol | 14 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.