BERTOLLI Chicken Marsala And Roasted Redskin… vs. VAN CAMPS Pork And Beans, 53 OZ vs. HEALTHY CHOICE Beef Tips Portobello, 11.25 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Chicken Marsala And Roasted Redskin… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BERTOLLI Chicken Marsala And Roasted… | VAN CAMPS Pork And Beans, 53 OZ | HEALTHY CHOICE Beef Tips Portobello,… |
|---|---|---|---|
| Protein | 5.6 G | 4.6 G | 5 G |
| Total lipid (fat) | 3.2 G | 0.77 G | 2.2 G |
| Carbohydrate, by difference | 8.2 G | 17.7 G | 10.4 G |
| Energy | 85 KCAL | 85 KCAL | 85 KCAL |
| Total Sugars | 2.1 G | 5.4 G | 4.7 G |
| Fiber, total dietary | 1.2 G | 4.6 G | 1.6 G |
| Calcium, Ca | 12 MG | 31 MG | 19 MG |
| Iron, Fe | 0.21 MG | 1.1 MG | 0.57 MG |
| Potassium, K | 194 MG | 246 MG | 236 MG |
| Sodium, Na | 321 MG | 300 MG | 157 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 18 MG | 0 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G | 0.79 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.