BERTOLLI Italian Sausage Pie, 40 OZ vs. BERTOLLI Italian Sausage Torta Pie, 10 OZ vs. BERTOLLI Italian Sausage Torta Pie, 60 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Italian Sausage Pie, 40 OZ has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | BERTOLLI Italian Sausage Pie, 40 OZ | BERTOLLI Italian Sausage Torta Pie, 10… | BERTOLLI Italian Sausage Torta Pie, 60… |
|---|---|---|---|
| Protein | 6.4 G | 6.4 G | 6.4 G |
| Total lipid (fat) | 14.5 G | 14.5 G | 14.5 G |
| Carbohydrate, by difference | 23.7 G | 23.7 G | 23.7 G |
| Energy | 251 KCAL | 251 KCAL | 251 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 2.8 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.1 G |
| Calcium, Ca | 71 MG | 71 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 191 MG | 191 MG | 191 MG |
| Sodium, Na | 399 MG | 399 MG | 399 MG |
| Cholesterol | 16 MG | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.