BERTOLLI Marinara Pie vs. BERTOLLI Marinara Pie, 10 OZ vs. BANQUET Buffalo Chicken Quesadilla, 26 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Buffalo Chicken Quesadilla, 26 OZ has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | BERTOLLI Marinara Pie | BERTOLLI Marinara Pie, 10 OZ | BANQUET Buffalo Chicken Quesadilla, 26… |
|---|---|---|---|
| Protein | 6 G | 6 G | 9 G |
| Total lipid (fat) | 14.1 G | 14.1 G | 6.4 G |
| Carbohydrate, by difference | 23.7 G | 23.7 G | 35.9 G |
| Energy | 244 KCAL | 244 KCAL | 244 KCAL |
| Total Sugars | 3.2 G | 3.2 G | 3.9 G |
| Fiber, total dietary | 2.1 G | 2.1 G | 2.6 G |
| Calcium, Ca | 53 MG | 53 MG | 128 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 2.3 MG |
| Potassium, K | 173 MG | 173 MG | 141 MG |
| Sodium, Na | 350 MG | 350 MG | 769 MG |
| Cholesterol | 14 MG | 14 MG | 6 MG |
| Fatty acids, total trans | 0.18 G | 0.18 G | 0 G |
| Fatty acids, total saturated | 6 G | 6 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.