Beverages, almond milk, sweetened, vanilla… vs. Beverages, FUZE, orange mango, fortified with… vs. Beverages, tea, black, ready to drink,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, FUZE, orange mango, fortified with… has the most protein of the foods compared, at 0.68 g per 100g.

Nutrient Beverages, almond milk, sweetened,… Beverages, FUZE, orange mango,… Beverages, tea, black, ready to drink,…
Protein 0.42 G0.68 G0 G
Total lipid (fat) 1 G0.06 G0 G
Carbohydrate, by difference 6.6 G9.2 G8.8 G
Energy 38 KCAL38 KCAL38 KCAL
Total Sugars 6.3 G9 G7.9 G
Fiber, total dietary 0.4 G0.2 G0 G
Calcium, Ca 188 MG9 MG11 MG
Iron, Fe 0.3 MG0.1 MG0 MG
Potassium, K 50 MG192 MG27 MG
Sodium, Na 63 MG10 MG8 MG
Vitamin D (D2 + D3), International Units 42 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 0 G0.01 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.