Beverages, carbonated, orange vs. Beverages, Clam and tomato juice, canned vs. Beverages, fruit punch drink, without added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverages, Clam and tomato juice, canned has the most protein of the foods compared, at 0.6 g per 100g.
| Nutrient | Beverages, carbonated, orange | Beverages, Clam and tomato juice, canned | Beverages, fruit punch drink, without… |
|---|---|---|---|
| Protein | 0 G | 0.6 G | 0 G |
| Total lipid (fat) | 0 G | 0.2 G | 0 G |
| Carbohydrate, by difference | 12.3 G | 10.9 G | 12 G |
| Energy | 48 KCAL | 48 KCAL | 48 KCAL |
| Fiber, total dietary | 0 G | 0.4 G | 0 G |
| Calcium, Ca | 5 MG | 8 MG | 8 MG |
| Iron, Fe | 0.06 MG | 0.15 MG | 0.09 MG |
| Potassium, K | 2 MG | 89 MG | 25 MG |
| Sodium, Na | 12 MG | 362 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Total Sugars | - | 3.3 G | 11.3 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.