Beverages, chocolate powder, no sugar added vs. Beverages, coffee, instant, decaffeinated, powder vs. Beverages, coffee, instant, regular, half the…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, coffee, instant, regular, half the… has the most protein of the foods compared, at 14.4 g per 100g.

Nutrient Beverages, chocolate powder, no sugar… Beverages, coffee, instant,… Beverages, coffee, instant, regular,…
Protein 9.1 G11.6 G14.4 G
Total lipid (fat) 4.5 G0.2 G0.5 G
Carbohydrate, by difference 68.3 G76 G73.2 G
Energy 350 KCAL351 KCAL352 KCAL
Total Sugars 27.3 G0 G0 G
Fiber, total dietary 9.1 G0 G0 G
Calcium, Ca 909 MG140 MG141 MG
Iron, Fe 3.3 MG3.8 MG4.4 MG
Potassium, K 1705 MG3501 MG3535 MG
Sodium, Na 500 MG23 MG37 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.1 G0.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.