Beverages, coffee, ready to drink, milk based,… vs. Alcoholic beverage, malt beer, hard lemonade vs. Alcoholic Beverage, wine, table, red, Carignane

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, coffee, ready to drink, milk based,… has the most protein of the foods compared, at 2 g per 100g.

Nutrient Beverages, coffee, ready to drink, milk… Alcoholic beverage, malt beer, hard… Alcoholic Beverage, wine, table, red,…
Protein 2 G0 G0.07 G
Total lipid (fat) 1.4 G0 G0 G
Carbohydrate, by difference 12.6 G10.1 G2.4 G
Energy 71 KCAL68 KCAL74 KCAL
Total Sugars 10.7 G9.8 G-
Fiber, total dietary 0 G0 G-
Calcium, Ca 74 MG4 MG-
Iron, Fe 0.04 MG0.03 MG-
Potassium, K 175 MG27 MG-
Sodium, Na 26 MG5 MG-
Vitamin D (D2 + D3), International Units 1 IU0 IU-
Cholesterol 5 MG0 MG-
Fatty acids, total saturated 0 G0 G-
Fatty acids, total trans --0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.