Beverages, fruit juice drink, greater than 3%… vs. Alcoholic beverage, beer, light, higher alcohol vs. Beverages, citrus fruit juice drink, frozen…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, citrus fruit juice drink, frozen… has the most protein of the foods compared, at 0.34 g per 100g.

Nutrient Beverages, fruit juice drink, greater… Alcoholic beverage, beer, light, higher… Beverages, citrus fruit juice drink,…
Protein 0.13 G0.25 G0.34 G
Total lipid (fat) 0.11 G0 G0.03 G
Carbohydrate, by difference 11.3 G0.77 G11.4 G
Energy 46 KCAL46 KCAL46 KCAL
Total Sugars 10.7 G0.09 G8.1 G
Fiber, total dietary 0.1 G0 G0.1 G
Calcium, Ca 3 MG4 MG9 MG
Iron, Fe 0.25 MG0.03 MG1.1 MG
Potassium, K 122 MG21 MG112 MG
Sodium, Na 8 MG4 MG4 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0.02 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.