Beverages, Fruit punch drink, frozen concentrate vs. Beverages, citrus fruit juice drink, frozen… vs. Alcoholic beverage, whiskey sour, prepared with…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, citrus fruit juice drink, frozen… has the most protein of the foods compared, at 1.2 g per 100g.

Nutrient Beverages, Fruit punch drink, frozen… Beverages, citrus fruit juice drink,… Alcoholic beverage, whiskey sour,…
Protein 0.2 G1.2 G0.1 G
Total lipid (fat) 0 G0.1 G0.02 G
Carbohydrate, by difference 41.4 G40.2 G15.8 G
Energy 162 KCAL162 KCAL164 KCAL
Fiber, total dietary 0.4 G0.2 G0 G
Calcium, Ca 8 MG25 MG46 MG
Iron, Fe 0.3 MG3.9 MG0.08 MG
Potassium, K 44 MG393 MG4 MG
Sodium, Na 8 MG3 MG47 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.01 G0 G
Total Sugars -28.6 G15.8 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.