Beverages, Malted drink mix, natural, with added… vs. Alcoholic Beverage, wine, table, red, Burgundy vs. Alcoholic Beverage, wine, table, red, Sangiovese

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Malted drink mix, natural, with added… has the most protein of the foods compared, at 3.7 g per 100g.

Nutrient Beverages, Malted drink mix, natural,… Alcoholic Beverage, wine, table, red,… Alcoholic Beverage, wine, table, red,…
Protein 3.7 G0.07 G0.07 G
Total lipid (fat) 3.2 G0 G0 G
Carbohydrate, by difference 10.7 G3.7 G2.6 G
Energy 86 KCAL86 KCAL86 KCAL
Total Sugars 8.4 G--
Fiber, total dietary 0 G--
Calcium, Ca 123 MG--
Iron, Fe 1.4 MG--
Potassium, K 200 MG--
Sodium, Na 72 MG--
Cholesterol 11 MG--
Fatty acids, total saturated 1.8 G--
Fatty acids, total trans -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.