Beverages, MOTTS, Apple juice light, fortified… vs. Beverages, Apple juice drink, light, fortified… vs. Beverages, Water with added vitamins and…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, MOTTS, Apple juice light, fortified… has the most protein of the foods compared, at 0 g per 100g.

Nutrient Beverages, MOTTS, Apple juice light,… Beverages, Apple juice drink, light,… Beverages, Water with added vitamins…
Protein 0 G0 G0 G
Total lipid (fat) 0.1 G0.1 G0 G
Carbohydrate, by difference 5.1 G5.1 G5.5 G
Energy 22 KCAL22 KCAL22 KCAL
Total Sugars 4.8 G4.8 G5.5 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 3 MG3 MG17 MG
Iron, Fe 0.2 MG0.2 MG0 MG
Potassium, K 51 MG51 MG0 MG
Sodium, Na 13 MG13 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G0 G0 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.