Beverages, Orange drink, breakfast type, with… vs. Alcoholic beverage, whiskey sour, prepared from… vs. Alcoholic beverage, wine, dessert, dry

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Orange drink, breakfast type, with… has the most protein of the foods compared, at 0.4 g per 100g.

Nutrient	Beverages, Orange drink, breakfast…	Alcoholic beverage, whiskey sour,…	Alcoholic beverage, wine, dessert, dry
Protein	0.4 G	0.06 G	0.2 G
Total lipid (fat)	0 G	0.06 G	0 G
Carbohydrate, by difference	39 G	12.8 G	11.7 G
Energy	153 KCAL	153 KCAL	152 KCAL
Total Sugars	38 G	12.8 G	1.1 G
Fiber, total dietary	0.1 G	0 G	0 G
Calcium, Ca	399 MG	1 MG	8 MG
Iron, Fe	0.26 MG	0.08 MG	0.24 MG
Potassium, K	465 MG	18 MG	92 MG
Sodium, Na	26 MG	61 MG	9 MG
Vitamin D (D2 + D3), International Units	0 IU	-	-
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0.01 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.