Beverages, rich chocolate, powder vs. Beverages, Carob-flavor beverage mix, powder vs. Beverages, OVALTINE, chocolate malt powder

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Carob-flavor beverage mix, powder has the most protein of the foods compared, at 1.8 g per 100g.

Nutrient Beverages, rich chocolate, powder Beverages, Carob-flavor beverage mix,… Beverages, OVALTINE, chocolate malt…
Protein 0 G1.8 G0 G
Total lipid (fat) 0 G0.2 G0 G
Carbohydrate, by difference 93 G93.3 G93 G
Energy 372 KCAL372 KCAL372 KCAL
Total Sugars 81.8 G-72.7 G
Fiber, total dietary 0 G8 G0 G
Calcium, Ca 909 MG32 MG909 MG
Iron, Fe 16.4 MG4.6 MG16.4 MG
Potassium, K 0 MG104 MG0 MG
Sodium, Na 636 MG103 MG530 MG
Vitamin D (D2 + D3), International Units 364 IU-364 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G0.03 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.