Beverages, rich chocolate, powder vs. Beverages, shake, fast food, strawberry vs. Beverages, tea, Oolong, brewed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Beverages, shake, fast food, strawberry has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Beverages, rich chocolate, powder | Beverages, shake, fast food, strawberry | Beverages, tea, Oolong, brewed |
|---|---|---|---|
| Protein | 0 G | 3.4 G | 0 G |
| Total lipid (fat) | 0 G | 2.8 G | 0 G |
| Carbohydrate, by difference | 93 G | 18.9 G | 0.15 G |
| Energy | 372 KCAL | 113 KCAL | 1 KCAL |
| Total Sugars | 81.8 G | - | 0 G |
| Fiber, total dietary | 0 G | 0.4 G | 0 G |
| Calcium, Ca | 909 MG | 113 MG | 1 MG |
| Iron, Fe | 16.4 MG | 0.11 MG | 0 MG |
| Potassium, K | 0 MG | 182 MG | 12 MG |
| Sodium, Na | 636 MG | 83 MG | 3 MG |
| Vitamin D (D2 + D3), International Units | 364 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 1.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.