Beverages, tea, black, ready to drink,… vs. Beverages, almond milk, sweetened, vanilla… vs. Beverages, FUZE, orange mango, fortified with…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, FUZE, orange mango, fortified with… has the most protein of the foods compared, at 0.68 g per 100g.

Nutrient Beverages, tea, black, ready to drink,… Beverages, almond milk, sweetened,… Beverages, FUZE, orange mango,…
Protein 0 G0.42 G0.68 G
Total lipid (fat) 0 G1 G0.06 G
Carbohydrate, by difference 8.8 G6.6 G9.2 G
Energy 38 KCAL38 KCAL38 KCAL
Total Sugars 7.9 G6.3 G9 G
Fiber, total dietary 0 G0.4 G0.2 G
Calcium, Ca 11 MG188 MG9 MG
Iron, Fe 0 MG0.3 MG0.1 MG
Potassium, K 27 MG50 MG192 MG
Sodium, Na 8 MG63 MG10 MG
Vitamin D (D2 + D3), International Units 0 IU42 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0 G0 G0.01 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.