Beverages, tea, green, ready-to-drink, sweetened vs. Alcoholic beverage, beer, light, low carb vs. Beverages, Fruit flavored drink containing less…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Alcoholic beverage, beer, light, low carb has the most protein of the foods compared, at 0.17 g per 100g.

Nutrient Beverages, tea, green, ready-to-drink,… Alcoholic beverage, beer, light, low… Beverages, Fruit flavored drink…
Protein 0 G0.17 G0 G
Total lipid (fat) 0.22 G0 G0 G
Carbohydrate, by difference 6.2 G0.73 G6.7 G
Energy 27 KCAL27 KCAL27 KCAL
Total Sugars 5.3 G0 G5 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 1 MG4 MG3 MG
Iron, Fe 0 MG0 MG0 MG
Potassium, K 12 MG17 MG31 MG
Sodium, Na 21 MG3 MG36 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0 G0 G0 G
Fatty acids, total trans -0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.