Beverages, Water with added vitamins and… vs. Beverages, Apple juice drink, light, fortified… vs. Beverages, MOTTS, Apple juice light, fortified…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beverages, Water with added vitamins and… has the most protein of the foods compared, at 0 g per 100g.

Nutrient Beverages, Water with added vitamins… Beverages, Apple juice drink, light,… Beverages, MOTTS, Apple juice light,…
Protein 0 G0 G0 G
Total lipid (fat) 0 G0.1 G0.1 G
Carbohydrate, by difference 5.5 G5.1 G5.1 G
Energy 22 KCAL22 KCAL22 KCAL
Total Sugars 5.5 G4.8 G4.8 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 17 MG3 MG3 MG
Iron, Fe 0 MG0.2 MG0.2 MG
Potassium, K 0 MG51 MG51 MG
Sodium, Na 0 MG13 MG13 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.