BIG Y, BUTTERMILK WAFFLES vs. GUMMI BUNNIES vs. BIG Y, CREAM CHEESE SPREAD, CHEDDAR, JALAPENO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG Y, BUTTERMILK WAFFLES has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BIG Y, BUTTERMILK WAFFLES | GUMMI BUNNIES | BIG Y, CREAM CHEESE SPREAD, CHEDDAR,… |
|---|---|---|---|
| Protein | 5.7 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 12.9 G | 0 G | 26.7 G |
| Carbohydrate, by difference | 38.6 G | 70 G | 6.7 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 5.7 G | 43.3 G | 6.7 G |
| Fiber, total dietary | 1.4 G | 0 G | 0 G |
| Calcium, Ca | 286 MG | 0 MG | 67 MG |
| Iron, Fe | 5.1 MG | 0 MG | 0 MG |
| Sodium, Na | 657 MG | 33 MG | 500 MG |
| Cholesterol | 7 MG | 0 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G | 16.7 G |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 43.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.