BIG Y, GRILLED CHICKEN STRIPS vs. FULLY COOKED CHICKEN BROCCOLI ALFREDO vs. BIG Y, GRILLED CHICKEN BREAST CUTLET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIG Y, GRILLED CHICKEN BREAST CUTLET has the most protein of the foods compared, at 24.3 g per 100g.
| Nutrient | BIG Y, GRILLED CHICKEN STRIPS | FULLY COOKED CHICKEN BROCCOLI ALFREDO | BIG Y, GRILLED CHICKEN BREAST CUTLET |
|---|---|---|---|
| Protein | 24.1 G | 12.9 G | 24.3 G |
| Total lipid (fat) | 2.9 G | 3.6 G | 2.8 G |
| Carbohydrate, by difference | 0 G | 10.7 G | 0 G |
| Energy | 129 KCAL | 129 KCAL | 129 KCAL |
| Total Sugars | 0 G | 0.71 G | 0 G |
| Fiber, total dietary | 0 G | 0.7 G | 0 G |
| Calcium, Ca | 12 MG | 104 MG | 8 MG |
| Iron, Fe | 0.64 MG | 0.71 MG | 0.56 MG |
| Sodium, Na | 300 MG | 386 MG | 302 MG |
| Cholesterol | 71 MG | 32 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 2.1 G | 0.59 G |
| Potassium, K | - | 248 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.