BIRTHDAY CAKE DAIRY FREE FROZEN DESSERT, BIRTHDAY… vs. ICE CREAM, CREAMERY BLEND VANILLA vs. BIRTHDAY CAKE DAIRY FREE FROZEN DESSERT, BIRTHDAY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, CREAMERY BLEND VANILLA has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BIRTHDAY CAKE DAIRY FREE FROZEN… | ICE CREAM, CREAMERY BLEND VANILLA | BIRTHDAY CAKE DAIRY FREE FROZEN… |
|---|---|---|---|
| Protein | 2.1 G | 4.3 G | 2.1 G |
| Total lipid (fat) | 11.6 G | 13 G | 11.6 G |
| Carbohydrate, by difference | 30.5 G | 26.1 G | 30.5 G |
| Energy | 232 KCAL | 232 KCAL | 232 KCAL |
| Total Sugars | 18.9 G | 21.7 G | 18.9 G |
| Fiber, total dietary | 6.3 G | 0 G | 6.3 G |
| Calcium, Ca | 5 MG | 145 MG | 5 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 20 MG | - | 20 MG |
| Sodium, Na | 5 MG | 65 MG | 5 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 17.9 G | - | 17.9 G |
| Cholesterol | 0 MG | 51 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 8.7 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.