BIRTHDAY CAKE SOFT BAKED BAR, BIRTHDAY CAKE vs. BERRY APPLE CRISP SOFT BAKED BAR, BERRY APPLE… vs. STRAWBERRY CRISP SOFT BAKED BAR, STRAWBERRY CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BIRTHDAY CAKE SOFT BAKED BAR, BIRTHDAY CAKE has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | BIRTHDAY CAKE SOFT BAKED BAR, BIRTHDAY… | BERRY APPLE CRISP SOFT BAKED BAR, BERRY… | STRAWBERRY CRISP SOFT BAKED BAR,… |
|---|---|---|---|
| Protein | 5.4 G | 5.4 G | 5.4 G |
| Total lipid (fat) | 13.5 G | 13.5 G | 13.5 G |
| Carbohydrate, by difference | 64.9 G | 64.9 G | 64.9 G |
| Energy | 405 KCAL | 405 KCAL | 405 KCAL |
| Total Sugars | 24.3 G | 24.3 G | 24.3 G |
| Fiber, total dietary | 5.4 G | 2.7 G | 2.7 G |
| Calcium, Ca | 27 MG | 27 MG | 24 MG |
| Iron, Fe | 2.7 MG | 2.7 MG | 2.7 MG |
| Potassium, K | 146 MG | 159 MG | 111 MG |
| Sodium, Na | 122 MG | 135 MG | 122 MG |
| Sugars, added | 21.6 G | 18.9 G | 21.6 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.