BISCUITS WITH ALMOND BUTTER, CINNAMON vs. CHEX, BIG CRISPY PUFFS MULTIGRAIN CHIPS, MESQUITE… vs. ANNIE'S, BAKED SNACK BUNNIES CRACKERS, SOUR CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANNIE'S, BAKED SNACK BUNNIES CRACKERS, SOUR CREAM… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BISCUITS WITH ALMOND BUTTER, CINNAMON | CHEX, BIG CRISPY PUFFS MULTIGRAIN… | ANNIE'S, BAKED SNACK BUNNIES CRACKERS,… |
|---|---|---|---|
| Protein | 7.9 G | 3.6 G | 10 G |
| Total lipid (fat) | 26.3 G | 25 G | 23.3 G |
| Carbohydrate, by difference | 60.5 G | 60.7 G | 63.3 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 28.9 G | 7.1 G | 0 G |
| Fiber, total dietary | 7.9 G | 3.6 G | 0 G |
| Iron, Fe | 0.95 MG | 1.3 MG | 1.2 MG |
| Potassium, K | 158 MG | - | - |
| Sodium, Na | 395 MG | 750 MG | 567 MG |
| Cholesterol | 13 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 1.8 G | 1.7 G |
| Calcium, Ca | - | 0 MG | 67 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.