BISQUE vs. OAT NON-DAIRY BEVERAGE vs. NON-DAIRY BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OAT NON-DAIRY BEVERAGE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | BISQUE | OAT NON-DAIRY BEVERAGE | NON-DAIRY BEVERAGE |
|---|---|---|---|
| Protein | 0.83 G | 1.7 G | 0.42 G |
| Total lipid (fat) | 2.1 G | 1 G | 0.83 G |
| Carbohydrate, by difference | 8.3 G | 10 G | 11.3 G |
| Energy | 54 KCAL | 54 KCAL | 54 KCAL |
| Total Sugars | 3.3 G | 7.9 G | 5.8 G |
| Fiber, total dietary | 1.7 G | 0.8 G | 0 G |
| Calcium, Ca | 17 MG | 146 MG | 125 MG |
| Iron, Fe | 0.3 MG | 0.75 MG | 0.45 MG |
| Sodium, Na | 277 MG | 48 MG | 25 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0 G | 0 G |
| Potassium, K | - | 50 MG | - |
| Vitamin D (D2 + D3), International Units | - | 42 IU | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.