BISTRO FLATS, BISTRO vs. MICASA, FAJITA STYLE FLOUR TORTILLAS vs. FAJITA STYLE FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISTRO FLATS, BISTRO has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BISTRO FLATS, BISTRO | MICASA, FAJITA STYLE FLOUR TORTILLAS | FAJITA STYLE FLOUR TORTILLAS |
|---|---|---|---|
| Protein | 10 G | 7.5 G | 7.5 G |
| Total lipid (fat) | 7.5 G | 6.3 G | 6.3 G |
| Carbohydrate, by difference | 50 G | 50 G | 50 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 3.3 G | 2.5 G | 2.5 G |
| Fiber, total dietary | 3.3 G | 2.5 G | 2.5 G |
| Calcium, Ca | 167 MG | 375 MG | - |
| Iron, Fe | 3.3 MG | 2.7 MG | - |
| Potassium, K | 133 MG | - | - |
| Sodium, Na | 683 MG | 675 MG | 675 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 3.3 G | - | - |
| Cholesterol | 8 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.