BISTRO STYLE ARTISANAL MEAT vs. BISTRO STYLE BOCKWURST vs. BOCKWURST BISTRO STYLE ARTISANAL MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BISTRO STYLE ARTISANAL MEAT has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | BISTRO STYLE ARTISANAL MEAT | BISTRO STYLE BOCKWURST | BOCKWURST BISTRO STYLE ARTISANAL MEAT |
|---|---|---|---|
| Protein | 12.5 G | 11.9 G | 11.9 G |
| Total lipid (fat) | 23.2 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.86 MG | 0.86 MG |
| Sodium, Na | 750 MG | 667 MG | 667 MG |
| Cholesterol | 54 MG | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 8.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.