BIT-O-HONEY CANDY, BIT-O-HONEY vs. SALTED CARAMEL COOKIES, SALTED CARAMEL vs. JELLY BEANS CANDY, JELLY BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL COOKIES, SALTED CARAMEL has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BIT-O-HONEY CANDY, BIT-O-HONEY | SALTED CARAMEL COOKIES, SALTED CARAMEL | JELLY BEANS CANDY, JELLY BEANS |
|---|---|---|---|
| Protein | 2.5 G | 5 G | 0 G |
| Total lipid (fat) | 5 G | 20 G | 0 G |
| Carbohydrate, by difference | 85 G | 55 G | 93.3 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 45 G | 35 G | 76.7 G |
| Sodium, Na | 275 MG | 575 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 10 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 25 G | 76.7 G |
| Cholesterol | - | 75 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.